A new neighbourhood restaurant in Bruton, Somerset, rooted in expertly cooked seasonal ingredients.

Sam Lomas wanted the menu to root the eater in the time and place - I suggested the moon phase and weather forecast are printed along with the seasonal dishes.

A professional first for me was having a signwriter paint the logo by hand onto the restaurant sign outside.

Images: Jess Lea-Wilson
Last image: Dave Watts

I loved drawing some of my favourite landmarks from my home of Ynys Môn and beyond. They now adorn greetings cards and prints.

If you’re interested in stocking this stationery range in your shop, please drop me an email at jess.leawilson@gmail.com.

If you’re interested in buying for yourself, check out:

- Halen Môn online and in-person
- Hawthorn Yard in-person
- Janet Bell in-person
- Cwt Tawts in-person
- Lotti & Wren in-person

You can also buy the Ynys Llanddwyn and St Cwyfan’s designs on Halen Môn’s limited edition sea salt jars.

Inspired by the brilliant women I swim with, I designed these prints to celebrate outdoor swimming around Ynys Môn.

You can pick one up at Hawthorn Yard or Halen Môn, and buy online here.

An absolute joy to marble the cover of this cookbook, which I co-wrote with my mother Alison Lea-Wilson and good friend Anna Shepherd.

It was shot by my talented friends Liz and Max Harala Hamilton, and celebrates sea salt as an often misunderstood ingredient. Order your copy here.

Colmado Singular sells the finest ingredients to chefs, restaurants and homecooks the world over. From Italian jarred tomatoes to beautiful tinned pulses, flatbreads to spices, they have taken time to find the best there is.

They asked several artists to design their iconic hampers for a short run, and I was super happy to be one of them.

Designed in collaboration with Ellie Pinney, these giftboxes celebrate three Ynys Môn beaches, and offer customers the chance to personalise their food hampers.

Imagery: Jess Lea-Wilson and Liz and Max Haarala Hamilton

A brilliant project designing a biocup in collaboration with Rainforest Rescue and Anna Jones.

‘ Eat more plants, waste less food, protect our rainforests and slow the climate crisis’

This project was such a pleasure to work on, along with my colleague Ellie Pinney.

The route we went down celebrates the brilliant Thomasina Miers as a cook of our time.

My bold, modern patterns and abstract paintings sit alongside Tommi’s vibrant food.

Ellie and I designed this identity to be easily updated with new artwork, so that it always looks fresh and up to date.

“[My recipes] are achievable for any home cook. They will not only satisfy the people you’re feeding, but fill your kitchen with great smells and a sense of adventure”

thomasinamiers.com

Thanks to Tara Fisher for the beautiful photos used across the site.

Assorted collages for assorted menu designs.

An identity for a Welsh gin with a flavour as deep as the sea itself, enhanced by a pinch of Halen Môn sea salt.

Designed in collaboration with the brilliant Ellie Pinney.

You can buy yourself a bottle here.

PHOTOS: Ellie Pinney, Haarala Hamilton, Jenny Shipley

A lovely brief, drawing some beautiful squashes to accompany a guide on preparing them for Anna Jones.

An identity for an outdoor sea side cafe that celebrates natural, seasonal ingredients in an outstandingly beautiful location in Wales.  Signage made from natural materials, designed to weather well. A menu with some hand-painted details to reflect the care taken in every dish.

Photos: Jess Lea-Wilson, Sam Lomas, Chapmundo

This corporate report for a logistics company comes printed on the back of a poster, which is beautiful enough to frame and keep. 

Playing on the idea of ‘sending kindness forward’ - the report also comes with a make your own breakfast kit, so shareholders can pass a little kindness on.